Immersed in the Umbrian hills, in the green heart of Italy, they develop at an altitude ranging from 350 to 500 meters above sea level. The volcanic and calcareous-silic origin deriving from quaternary rocks make them particularly suitable for a High Quality Organic Olive Growing. Our lands extend over a single-body area of about 600 hectares with overhanging farmhouses, eleven farm buildings and courtyards with an annex to the ancient medieval village of about 4,781 square meters.
